Cornish Sardine Two Way -Lemon, Oregano, Ponzu, Cretan Rusk Salad, Maidanosalata

Awe what a gorgeous spring in Cornwall this year!
Glorious sun, stunning blue sky, vibrant green fields…we are absolutely blessed.

The other day, I was enough lucky to get the freshest local caught sardine from a fishmonger.
And I was so eager to take some clean foods in, so I made these: Cornish Sardine Two Way -Lemon, Oregano, Ponzu, Cretan Rusk Salad, Maidanosalata

Super clean, light and fresh, utterly pleasant!

Right, one more week until our next half-term (woo hoo!).
Take care yourself, and have a wonderful week, everybody!

Naoko xx

About Naoko Kashiwagi 406 Articles
Japanese chef, Culinary artist