I know it is too early to let us soak into festive mood, but it was worth making a trial for getting some fun ways for coming Christmas! They are too cute to stop sharing how to make it for you all, so we are going to set a class […]
Juts simple dessert of our country
Fry! Fry! Fry! Slice! Slice! Slice! Munch! Munch! Much!
What a joyful time to cook foods with such a lovely group together! We held a class for their team building activity, and it was so fun! Great people, Great Team Works, that absolutely made the class. Look at their masterpieces! We really appreciated our kind customers’ support for the […]
We had a wonderful and blessed weekend last week. Lovely ladies made the birthday gathering with cooking and dining (and with a glass of bubbly, of course!) We prepared healthy welcome juice and bottle of Prosecco, and the class began with a cheerful toast! The menu was decided by their […]
It was so great to share the time for our Japanese cooking and culture with our fantastic regular customer 🙂 She and her son are huge fan of Mochi and I was so pleased she and her son loved Ichigo Daifuku she made with me. Always my pleasure for sharing […]
The autumnal time is in full swing in Japan and we appreciate a lot of pumpkin and salmon that are in the best season. My recipe of Pumpkin & Salmon Creamy Croquette that is much less calories but packed so many nutritions because we use less butter. What a delightful […]
It’s the season for yellowtail kingfish which is called Hiramasa in Japan, and that is one of my most favourite fish for Sashimi.It is oily, rich and melt in mouth is absolutely bliss. This time, I lightly seared the fresh yellowtail kingfish over the fire. Awww lightly seared one was […]
This traditional and historical Japanese sweets will be on the menu for cooking class from December 🙂
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