What a joyful time to cook foods with such a lovely group together! We held a class for their team building activity, and it was so fun! Great people, Great Team Works, that absolutely made the class. Look at their masterpieces! We really appreciated our kind customers’ support for the […]
We had a wonderful and blessed weekend last week. Lovely ladies made the birthday gathering with cooking and dining (and with a glass of bubbly, of course!) We prepared healthy welcome juice and bottle of Prosecco, and the class began with a cheerful toast! The menu was decided by their […]
It was so great to share the time for our Japanese cooking and culture with our fantastic regular customer 🙂 She and her son are huge fan of Mochi and I was so pleased she and her son loved Ichigo Daifuku she made with me. Always my pleasure for sharing […]
The autumnal time is in full swing in Japan and we appreciate a lot of pumpkin and salmon that are in the best season. My recipe of Pumpkin & Salmon Creamy Croquette that is much less calories but packed so many nutritions because we use less butter. What a delightful […]
It’s the season for yellowtail kingfish which is called Hiramasa in Japan, and that is one of my most favourite fish for Sashimi.It is oily, rich and melt in mouth is absolutely bliss. This time, I lightly seared the fresh yellowtail kingfish over the fire. Awww lightly seared one was […]
This traditional and historical Japanese sweets will be on the menu for cooking class from December 🙂
A quick review of today’s cooking class with our familiar and regular customer 🙂 We have met a few times every month, so I feel like she is a part of my life in Singapore. It is always our pleasure for sharing the healthy cooking with our customers.Have a restful […]
What’s that?! It’s a…. Deep-fried prawn!And Kaki-age 🙂 Just played up with presentation ;-P
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