Lessons
Thank you so much for joining the class -Sushi course
Another wonderful time to make various sushi with our customers 🙂
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Lessons
Thank you so much for choosing our private cooking class -Sushi, Tempura, Salmon Katsu Curry
We had such a wonderful time to share our cooking and cultures each other 🙂 Sharing the cookings are our passion and love. We couldn’t be more grateful for our customers’ kind and warm support.
Blog
Blog
Moussaka
It was a Greece night!We love Mediterranean countries and have traveled a lot, and particularly this dish is a always winner for everybody. In Greece, Moussaka is layered with meat sauce and aubergine, and as the top layer, people spread the bechamel sauce (white sauce). It is similar to Lasagna […]
Lessons
Japanese Cooking Class in Tiong Bahru
We are pleased to announce our exciting new courses in October. Most dishes are hands-on learning but if you are a beginner for cooking, don’t worry, our cooking is very simple and atmosphere is very relaxing. It’s good to come with your besties to catch up and have fun together! […]
Blog
Squid Galette with Tomato Sauce, Boiled Water Caltrop
Tomorrow is Mid-autumn festival day in Singapore. We appreciated mooncakes and enjoyed seasonal vegetables, which looks very strange to me! Delicious moon cakes from Mariott in Singapore. Absolutely elegant and delicious. And…totally new vegetables for me that is in season in autumn. ????Looks like bat and the shell is so […]
Lessons
Thank you so much for joining the class -Duck Ramen with Homemade Noodle, Namasu (vinegary salad), Ichigo Daifuku
Some shots of yesterday’s cooking class.
Blog
Salmon Katsu Curry & Namasu (Vinegary Vegetable Salad)
I used to like Japanese curry that is made of shop-selling curry paste, but once after I learnt authentic curry cooking, I can not resist my homemade curry. I put so many spices, so the sauce tastes really deep but not too heavy, that why I like my recipe. Most […]
Blog
Torched Marinated Tuna Tataki with Namasu (Vinegary Vegetable), Sashimi Salmon, Zuke Tuna Sushi
Simple, just simple. This vinegary vegetables are Namasu which is very traditional Japanese side dish, and it is the filling of the Tuna. My kids love Wasabi and had fun to grate it by themselves! Somebody was so fascinated to grate fresh Wasabi and somebody was enthusiastic to munch the […]
Blog
Homemade Chicken Curry Soup
This curry soup is utterly my original and it contains some Japanese elements like white miso, Kelp Umami etc.. Arranging spices are so much fun, it’s like a chemical experiment!