The other day a shorter daylight like wintery whispered me to make a hearty meal for cheering my friends up. Salmon Sashimi, Organic carrot tempura & Falafels. I served two types of Sashimi Salmon; Tarragon & Porcini oil Marinated Salmon and just plain one. Here, help yourself and treat yourself […]
Summer holidays has started in my house like other families in the UK.I have determined to devote this summer to enjoy with my boys as a mom, as I realised their utterly innocence stage is so precious and limited in our life. This was a diary of dinner when […]
Such a busy day with juggling lots of works, this slow cooking meal saved us.Pulled Pork Japanese barbecue sauce and Tofu salad. I just marinated the pork shoulder with Soy sauce, Sake, honey, garlic, ginger, salt and some slice of orange over night.And simmered them, and it’s done! Easy peasy happy […]
I have spent time to make fun with my friends and children in this half term.What a lovely & memorial time. The sky when I happened to look up was breathtaking.I found spring is getting close here.After the exciting time, I stood in the kitchen for our dinner as always. Soba with […]
After we indulged in all traditional Japanese food in New Year festive, we are always desparate for more thick taste like dairy & garlicky! Then what I chose to make was “Teriyaki Chicken & Margherita Pizza” with home made Chilli Oils and garlic oil.I bought the base of pizza from a shop […]
Supplied vegetarian menu.Fried Tofu with Sweet Soy SauceJelly Salad (from agar 寒天)Stuffed Tomatoes (with Spicy Cream Miso)Porcini Pasta basted on Japanese taste (No Photoes) What a precious time, with chatting, laughing and drinking with friends.
We had such a blasting weekend with lots of fire-works celebrating Guy Fawkes Day. We were allowed to stay late with my boys who were completely mad about sparklers! Then, after having a festive time, I needed to regain a peaceful time for the sake of my healthy mind & body.So I […]
Just for trial for a new menu of my Supper Club. Organic green vegetables are from my garden and the soup broth was made of Japanese kelp (Kombu) and dried bonito (Katsuobushi).
The other day, luckily I got really fresh plaices which were caught just the day before by the local fishmonger, Kernowsashimi. It was just the timing I was thinking about “authentic Japanese mum’s taste”. Then I didn’t need any time to struggle to decide the menu with these beautiful […]
Sweet-smelling flowers make me uplift anytime. On such a springy day, I made a Chicken Ramen from scratch. My soup made of Cornish chicken broth.I simmered them for a few hours. And I made Teriyaki Chicken for a topping. Mmmm happy evening! Have a happy weekend everyone. Naoko
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