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Sushi Cake -Home-smoked Salmon, Marinated Tuna, Boiled Uni (sea urchin), Avocado & Broccoli
Some images for sushi class in November π The detail of classes are HERE Hope to see you soon! Naoko xx
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Sake no Tsumire Age (Japanese Salmon Fritter) with Yuzu Salt, Agedashi Dofu (Pan-fried Tofu Steak), Autumnal Clear Soup, Yuba (Soya Curd Skin) Salad
Today’s platter was arrays of super traditional Japanese foods. Sake no Tsumire Age (Japanese Salmon Fritter) with Yuzu SaltSo fluffy but so tasty, which is even my children’s favourite. Agedashi Dofu (Pan-fried Tofu Steak) is not only one of my favourite food also the staple food in Izakaya menu in […]
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Thank You for the Private Cooking Session -Katsu Curry & Ichigo Daihuku
This weekend’s highlight was holding a private cooking session with lovely ladies that one of them had a birthday soon. We welcomed our lovely customers with sparkling juice in our balcony. Such an honour to be allowed to take part in someone’s special celebrity!We made Katsu Curry, Miso soup and […]
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Thank you so much for joining the class -Tonkotsu Ramen & Gyoza
We had another great time with lovely customers π
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Succulent & Tender Tori Ham (chicken ham), Potato Salad
You can learn these hearty healthy Japanese food in November’s class.We are going to open the schedule and menu today. Please keep your eye on HERE. Hope to see you very soon.Stay safe and Stay well. Naoko xx
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Thank you for joining the class -Miso Braised Mackerel (Saba no Miso Ni) & Grilled Onigiri with Kelp Dashi Soup (Ochazuke γθΆζΌ¬γ)
Today’s customers are what a lovely couple who are so experienced in Japanese cultures and cuisine π This is a quick throwback of today’s class of Brasied Miso Mackerel, Grilled Onigiri with Kelp Dashi Soup (Ochazuke γθΆζΌ¬γ) We shared how to make the fillet from the whole fish. Then we […]
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Thank you for joining the class -Katsu Curry (Tonkatsu & Japanese Curry)
We had another fantastic time with lovely customers in today’s class. It was absolutely my pleasure to share our cooking skills and passion for food to people who are enthusiastic to learn healthy cooking. We thank you who joined the class today and other customers who have supported us from […]
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Thank you so much for joining the class -Mochi & Matcha
Sharing some shots of our fun class π We can’t express enough for our gratitude for our customers’ continuous and heartfelt support any more. Naoko xx
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Thank you so much for joining the class -Oyako Don
A quick throwback to today’s cooking class with a lovely customer π All our customers have a choice for eat in or take away of food which they make. This time, she enjoyed Kimpira Renkon (stir-fried lotus roots) and Miso soup with us and brought back Oyako Don for her […]
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Takeaways for the last week -Gyu Don & Chicken Nambam Bentos
Just a quick sharing of our homemade Japanese food’s takeaway service. We had two days for the delivery and the menu were Gyn-Don (beef and rice bowl) and Chicken Nambam (deep fried chicken with Tar Tar). We can’t enough express our thankfulness for our great customers’ continuous support for our […]