Blog

The scallop is cured with Truffle vinaigrette so that the sweetness of scallop stood out more. This clear soup is made of scallop Dashi and is a dipping soup for Inaniwa Udon. Some garnishes like snow balls are deep-fried Tempura batter that is nicely crunch and crispy. Thank you so […]

Doraemon is our most loved Japanese character even when I was little, he was my dream and I read all comic books of Draemon! As you might have known, Dora-Yaki is Doraemon’s most favourite food in the world. Just last weekend, we visited Doraemon exhibition at the National Museum of […]

We are enough lucky to have such an amazingly supportive and steady food suppliers in Singapore.Soshinsen https://soshinsen.com supplies so many various quality Japanese ingredients/products in Singapore. Look at this scallop! It is giant and so so thick!obviously the taste is so sweet and creamy, which melt our heart. Negitoro Sushi […]

We made this hearty food with all leftovers’ ingredients 🙂 The boys were so excited because the taste is absolutely same with Lasagna that is their favourite food. Let’s get over such a busy time with arranging your stocks in your freezer and fridge! Stay Well & Happy Cooking! Naoko […]

We had such a exciting time last night with a very lively team, Singapore Home Cooks Group, at their live show on Facebook. They promote a lot of quality products which were made in Japan and people buy from the show directly watching how to cook the product at their […]

Gathering around the table with pasta dish in the morning is our family’s tradition for a long time. Our weekends always begin with homemade pasta 🙂This weekend’s one was South Asian Aglio Olio e Peperonchino -Garlic, Small White Fish, Coriander, Lime, Fish Sauce This is so addictively flavourful and is […]