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Fresh Anago from Tokyo Toyosu arrived!Then the boys’ Christmas activity was Sushi Making (again!) for my sake for saving my time 🙂 OK, everything is ready, let’s get started! Saw two very serious faces, which was great! ?! Something looks like too enthusiastic?? Sushi camp? lol Woo this was their […]

We would like to say thank you who have supported us in Japan, UK and Singapore. We are very grateful to have met such wonderful people and much appreciated your continuous and warm support. Today, we made Japanese Bento service for 38 people which was our last work of 2020. […]

Look at this beauty! That is Hiramasa (yellowtail amberjack) I got from Singapore Home Cooks Group which is a private cooking community in Singapore. They run Japanese food’s cooking show on every Monday evening from 8pm, so, if you are interested in their live show, it absolutely worth watching it […]

Another dinner of the kids, by the kids, for the kids (again) 🙂 This was their first attempt to make Nigiri Sushi, so not surprised to see their messing!! lol The ingredients are obviously sushi rice, fresh Norwegian salmon, crispy salmon skin, Yuzu Kosho Mayo only… Absolutely extravaganza of them! […]

Throwback to yesterday’s wonderful time.

Cheers!

This classic dish is invented in Japan in 20th century and particularly it is popular for children’s meal because the rice is seasoned with Tomato ketchup and herbs. Our own Omu-rice is served with homemade beef gravy sauce that is utterly healthy and less calories than shop selling’s one because […]