Blog

Beef Stroganoff, Ginger Panna Cotta

This Russia originated food is perfect for busy day since all are in one bowl and simple cooking. I couldn’t be more grateful for this hearty meal because everybody loves this creamy sauce in my family! That is always a winner for kids. Usually I garnish minced parsley on top, […]

Blog

Japanese Cooking Class in May

Time flies, it’s already time to announce the new menu and schedule for the next month. We are so excited to share our traditional/advanced Japanese culinary to you.Here is the schedule and if you would be intrigued to know more details, please click HERE and have a look at the […]