I love Mentaiko (salted pollock roe) which is so versatile for any Japanese cuisine, however the thing is that is sadly expensive in Singapore lol Also, I feel ones are sold in Singapore are slightly less spice.So, why not making my Mentaiko aiming for making myself pleased? There is no […]
We had a wonderful privilege of attending a tasting session held by MoguShop this week. They are such a friendly and lovely team, we love them!This time, their theme was experience the flavours of Ibaraki and Saitama prefectures. We were warmly welcomed with welcome drink using Saimo juice that was […]
Slated egg The mixture of marinated Tuna and Natto is seasoned with pile of Shiso leaves, which is nicely peppery and aromatic. Ummm can’t resist chilled Sake!! 🙂
Some shots of our quick dinner using leftover of ingredients from the cooking class 🙂 You can learn this hearty and healthy Menchi Katsu which is super Japanese food in our class in March.Click HERE for more details.
Throwback of yesterday’s cooking class.
The apple & nuts salad was the huge hit for the boys 🙂
Throwback of last week’s cooking class.
Simple is the best way to appreciate the flavour of fresh natural harvest. Baby sardine that is called Chirimen Jaco in Japanese is full of great nutrition like calcium and mineral.
I love octopus despite I know it’s not a major ingredient in the UK and Singapore. However I was enough lucky to have a chance to get such a fresh octopus from the local market. To be honest, preparing octopus for starting cooking is not simple, but the more caring […]
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