Articles by Naoko Kashiwagi

Slated egg The mixture of marinated Tuna and Natto is seasoned with pile of Shiso leaves, which is nicely peppery and aromatic. Ummm can’t resist chilled Sake!! 🙂

Some shots of our quick dinner using leftover of ingredients from the cooking class 🙂 You can learn this hearty and healthy Menchi Katsu which is super Japanese food in our class in March.Click HERE for more details.

The apple & nuts salad was the huge hit for the boys 🙂

Simple is the best way to appreciate the flavour of fresh natural harvest. Baby sardine that is called Chirimen Jaco in Japanese is full of great nutrition like calcium and mineral.

I love octopus despite I know it’s not a major ingredient in the UK and Singapore. However I was enough lucky to have a chance to get such a fresh octopus from the local market. To be honest, preparing octopus for starting cooking is not simple, but the more caring […]

This homemade pickles is my boys’ favourite. They devour every time, so I have never let the jar empty in the fridge. They even drink the marinade! lol Have a wonderful weekend! Naoko xx