Cooking Class in March 2025

White Japanese crane with rosemallows pattern frame template vector

Price
€50 Adult, €30 Kids

Time
Saturday 22nd March 2025
12.30 – 3.00pm
(includes food tasting time)

Venue
In Sant Gervasi area
After confirming the booking, we will let you know the detailed address

Menu
Tan Tan Pork Ramen
Pork Gyoza
with Japanese dessert

You can learn:
*Fundamental Dashi stock for Japanese cuisine
*Ramen soup
*Make filling and wrap Gyoza

About Naoko Kashiwagi 1029 Articles
Japanese chef, Culinary artist