Learning Spanish with Cooking -Pollo a la pimienta verde (Mediterranean-style Fried Chicken), Gazpacho

Still my journey for Spanish language is going on and on and on 🙂
One of my favourite time for it is cooking/learning an authentic Spanish food, which is me time also.
This time, I made two foods -a fried chicken and a cold tomato soup.

Look at these beauties!

I added my own twist using pine nuts to the gazpacho 🙂

About Naoko Kashiwagi 1029 Articles
Japanese chef, Culinary artist