Yomogi, Artemisia princeps, is a Japanese herb that is a very traditional ingredient for Japanese sweets Wagashi, and also it used to be used for medical effect in old times. It’s season is just now, from March to May around. That is an enough reason to make a Yomogi sweet […]
Monaka 最中 is made of glutenous rice and another very historical food in Japan, which has almost 1300 years. And the taste is very subtle, so it is so useful and versatile for any food. This time, we chose grilled Unagi (eel) as a garnish of rice ball which is […]
The Wagyu beef taste rich enough, so what we just need is a quality salt only for seasoning. Charred smokiness is extra Umami and that tantalises our taste buds!
The garnish is our homemade pickled cucumber.
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