Homemade Shime Saba is the best 🙂 The fresh mackerel is so fatty and melt in mouth.
And you can adjust the balance of sharpness and sweetness of marinade if you make it.
Mine is slightly less sweetness but bit more savoury than shop-selling one.
Oh boy, I know you love Shime Saba but don’t stuff too much food in your mouth!! lol
