The big celebration of Chinese New Year is gone, it is going to be back to your routine days. In next month, we would like to suggest three main exciting courses that are all based on healthy Japanese foods. Click HERE for more details. We hope to see you soon. […]
What’s inside of that clay pot?! What a mesmerising style this Japanese dish is! I love this exciting feeling before opening the lid. Tadah! Oden consists of various types of ingredients such as fishcakes, meat, vegetables and eggs. Most people in Japan have their own favourite ingredients -it’s not an […]
A quick throwback of yesterday’s class.
Okowa おこわ is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. Originally glutinous rice is steamed but nowadays we can call it Okowa using not only steaming method but also simmering.Also there are various choices for fillings and flavours, we chose squid on that […]
A quick throwback of yesterday’s cooking class.
This week, we made family parties for celebrating our anniversary for two straight days.There is no need to dwell too much, definitely live oyster would be my last meal and whatever when we have any celebrating for special occasion, oyster is on our table.Luckily we have found a great supplier […]
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