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Balsamic & Honey Pork
Sometime simplicity is the ultimate art…
Year: 2021
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Thank you for joining the class -Hiroshima-style Okonomiyaki, Creamy Miso Chowder, Lotus & Hijiki Salad
Sharing some lovely moments of yesterday’s class. In this week, local primary schools had school holidays and luckily we had talented young chefs with their mums in our cooking class! What a lovely time to share our cooking time together with a lot of laughter and love! Wishing you a […]
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Japanese-style Scotch Egg with Homemade Mayo
Easter is around the corner, so that’s why we made this eggy dish! The boys seemed to be fascinated by the deep-fried potato starch noodle (Harusame 春雨) than meat balls actually lol
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Thank you for joining the class -Menchi Katsu, Chicken Okowa, Lotus & Hijiki Salad
What lovely companies!
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Blog
Stuffed Chicken Wings with Rice & Homemade Mentaiko, Soy Sauce Ice Cream & Caramelised Apple Melt
I love Mentaiko (salted pollock roe) which is so versatile for any Japanese cuisine, however the thing is that is sadly expensive in Singapore lol Also, I feel ones are sold in Singapore are slightly less spice.So, why not making my Mentaiko aiming for making myself pleased? There is no […]
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MoguShop influencer first-look and food tasting session 11.03.2021
We had a wonderful privilege of attending a tasting session held by MoguShop this week. They are such a friendly and lovely team, we love them!This time, their theme was experience the flavours of Ibaraki and Saitama prefectures. We were warmly welcomed with welcome drink using Saimo juice that was […]
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Blog
Japanese Tapas -Noodle with Marinated Tuna (Zuke Maguro) & Natto, Cucumber with Tofu & Salted Egg Paste
Slated egg The mixture of marinated Tuna and Natto is seasoned with pile of Shiso leaves, which is nicely peppery and aromatic. Ummm can’t resist chilled Sake!! 🙂
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Menchi Katsu (Deep-fried Breaded Hamburger) with Homemade Mayonnaise
Some shots of our quick dinner using leftover of ingredients from the cooking class 🙂 You can learn this hearty and healthy Menchi Katsu which is super Japanese food in our class in March.Click HERE for more details.