
Lessons
Thank you so much for joining the class -Tempura, Green Tea Soba, Spinach with Sesame Dressing, Warabi Mocni
A throwback of yesterday’s cooking class ð
A throwback of yesterday’s cooking class ð
Another home-style Italian food ð To be honest, my son is not a fan of squid because it is too chewy for him, but I want him consume good balanced nutritions, so I made up the squid into paste. The paste is seasoned with white miso paste as a hidden […]
Another lovely moment of yesterday’s Japanese cooking class ð ‘Dear Naoko-san, thank you so much for hosting us at your lovely place yesterday. We love the meal as well as the Japanese culture that we have learnt from you. The pictures have warmed my heart once again. I will definitely […]
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