We felt to be blessed by seeing such a stunning rainbow the other day.
These uplifting feelings encouraged me to make a spring coloured foods!
Marinated Salmon Rice Bowl with Yuzu Soy Jelly
Cavior Nigiri
French Bean Salad
Sweet Potato Kempi (deep-fried caramelised sweet potato)
Oh joy, spring is my most favourite season in Japan, so I daydreamed about Hanami with my favourite people!
Stay Safe, Stay Healthy, until then.
Naoko xx
