
Month: March 2021


Stuffed Chicken Wings with Rice & Homemade Mentaiko, Soy Sauce Ice Cream & Caramelised Apple Melt
I love Mentaiko (salted pollock roe) which is so versatile for any Japanese cuisine, however the thing is that is sadly expensive in Singapore lol Also, I feel ones are sold in Singapore are slightly less spice.So, why not making my Mentaiko aiming for making myself pleased? There is no […]

MoguShop influencer first-look and food tasting session 11.03.2021
We had a wonderful privilege of attending a tasting session held by MoguShop this week. They are such a friendly and lovely team, we love them!This time, their theme was experience the flavours of Ibaraki and Saitama prefectures. We were warmly welcomed with welcome drink using Saimo juice that was […]


Japanese Tapas -Noodle with Marinated Tuna (Zuke Maguro) & Natto, Cucumber with Tofu & Salted Egg Paste
Slated egg The mixture of marinated Tuna and Natto is seasoned with pile of Shiso leaves, which is nicely peppery and aromatic. Ummm can’t resist chilled Sake!! 🙂

Menchi Katsu (Deep-fried Breaded Hamburger) with Homemade Mayonnaise
Some shots of our quick dinner using leftover of ingredients from the cooking class 🙂 You can learn this hearty and healthy Menchi Katsu which is super Japanese food in our class in March.Click HERE for more details.

Thank you for joining the class -Menchi Katsu, Chicken Okowa, Lotus Hijiki Salad
Throwback of yesterday’s cooking class.

Beef Shabu Shabu Salad with Ponzu, Tofu in Kombu Soup, Balsamic Vinegary Apple & Nuts Salad, Cucumber Sake Cocktail
The apple & nuts salad was the huge hit for the boys 🙂

Thank you for joining the class -Yakitori, Ten Musu (Rice Ball with Tempura), Spicy Edamame
Throwback of last week’s cooking class.

Crispy Baby Sardine Fried Rice
Simple is the best way to appreciate the flavour of fresh natural harvest. Baby sardine that is called Chirimen Jaco in Japanese is full of great nutrition like calcium and mineral.