Month: January 2021

Throwback of yesterday’s class.

You can get these genuine Japanese pork from Singapore Home Cooks’ Monday Japanese Food Live Show. We love hot pot as it’s so intimate and great opportunity to make a family chatting poking a same pot 🙂

Another super staple menu for Izakaya food. Breadcrumbing Deep-fried Skewers (Kushi Age) Quail eggs Pumpkin, Lotus root, Prawns Pork shoulder And Sanuki Udon that is super sleek and nicely chewy noodle, which is a super star for the kids.

I make this super easy and quick dish for my family when I have no enough time to cook properly, because for this food, what I need to prepare is marinating chicken wings with soy sauce, honey, salt and garlic just before leaving home.Then after coming back home, I just […]

Beautiful fresh sea bream That was Sashimi grade, however we chose different Japanese food. Sea Bream Rice that is called Tai Meshi in Japan.We added Japanese premium brown rice into white rice. The rice were seasoned with Dashi, Sake and White Dashi. Scattered Shiso (Ooba) was great point for another […]

Today’s menu was super duper Izakaya menu 🙂The main ingredients are… Live clams, leeks and lime Japanese noodle Onmen from MoguShop and Greek smoked saltThe menu was Sake Drunken Garlicky Clams, Kamaage Noodle, Grilled Edamame Everybody in my family loves atmosphere and foods of Izakaya! Every time when we went […]

This white noodle which is called Shirataki is made of Konjac that is botanical ingredient, which is delightfully zero calorie!That contains lots of natural fibres and minerals, also the chewy and sleek texture is so great. Even my boys love it.Then I made a super low calorie hot pot plus […]

The biggest cooking community in Singapore, Singapore Home Cooking, kindly gave us such a wonderful opportunity to try their amazing Japanese ingredient, Ohmi beef. Thank you, SHC and Wagyu Master Yoshida-san!We are really grateful for your generosity. Then we devoted to make an authentic and traditional signature of Japanese food. […]