Great team-works, ladies! I love their great camaraderie 🙂 I’m amazed with their deep insight and passion for cooking, which encouraged and motivated me more every time. Sharing thought me new idea and another side of view. We are so lucky to have met such a thoughtful and supportive customers! […]
Salmon and Yuzu Kosho is our one of the top ranking of best couple. The beautiful red balls are not Ikura, it is made of Sago which is the plant’s carbohydrate like Tapioca. We marinated the boiled Sago which is coloured by beet root’s essence with the sauce which is […]
Delightfully quality pork, Hokkaido Snow White Pork is the thing. We made the very popular food in Japan especially as a gutsy food for teenagers -Ginger pork (豚の生姜焼き) 🙂 Look at this shiny appetising appearance!The rich and sweet-savoury taste matches with the clean taste of ginger rice so much. And […]
Today’s dish was another traditional and formal style of Japanese cuisine. First thing is first, cleaned the fresh red snapper, remove the guts and scales.Then drizzle over Sake and dust some Yuzu Salt over, wrap up with Banana leaves. Allow to steam in the oven for only 10 minutes because […]
Some quick throwbacks to the class of yesterday.We had a great time together -shared the cooking skills, tips and new condiments etc. and also caught up our recent stories. It is simply pleasure and fun for sharing our passion for cooking.Our kitchen studio is very intimate and private, so it […]
Before we are going to share some sample images for our new cooking class in October, look at this sexy juicy Wagyu meat! In Singapore where so many Japanese cultures have been hailed, it is so easy to find fresh Wagyu meat even in ordinary superstores. Recently, we got a […]
Throwbacks of this week’s takeaways Homemade Tonkotsu Ramen.We serve different types of Ramen every week. This week, we served Tonkotsu Ramen which is our signature dish and plus additional spicy toppings alongside. And for another day, we served Ten Don (Rice bowl with Tempura) and Miso soup for our regular […]
Look at these masterpieces! Everybody was enthusiastic to learn how to make authentic Tempura and Ten Don (Rice bowl with Tempura), which was absolutely fantastic! Everybody made their own Tempura from scratch by own. Then made the plate presentation, which is another fun time! We told some tips for making […]
Throwbacks to some classes which were held recently. We all made Chicken Nanban, Buta Jiru (pork miso soup), Hijiki Soy Salad, Brown Rice which were very popular and soul foods for us Japanese. A huge thank you who joined the classes, it is always lovely to see familiar and new […]
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