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Hitsumabushi -3 ways for Grilled Eeel Rice Bowl

We LOVE Unagi (eel) dish particularly Hitsumabushi which originated from Nagoya is special for me as I have had much special connecting with Nagoya in my life.Hitsumabushi let us enjoy with three ways for appreciating the eel. Firstly simply taste the rice and eel together. Then, as second way, add […]

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Thank you for joining the class -Miso Braised Mackrel (้ฏ–ใฎๅ‘ณๅ™Œ็…ฎ), Grilled Onigiri with Kombucha Dashi Soup (็„ผใใŠใซใŽใ‚Š่Œถๆผฌใ‘)

Flashback to our new cooking course in October. We made three traditional Japanese home-style dishes together -Miso Braised Mackrel (้ฏ–ใฎๅ‘ณๅ™Œ็…ฎ), Grilled Onigiri with Kombucha Dashi Soup (็„ผใใŠใซใŽใ‚Š่Œถๆผฌใ‘) First thing first, we shared how to fillet the fresh mackerel using the whole fish. Well done, she beautifully made the fillet. And […]