It’s the season for yellowtail kingfish which is called Hiramasa in Japan, and that is one of my most favourite fish for Sashimi.It is oily, rich and melt in mouth is absolutely bliss. This time, I lightly seared the fresh yellowtail kingfish over the fire. Awww lightly seared one was […]
This traditional and historical Japanese sweets will be on the menu for cooking class from December 🙂
A quick review of today’s cooking class with our familiar and regular customer 🙂 We have met a few times every month, so I feel like she is a part of my life in Singapore. It is always our pleasure for sharing the healthy cooking with our customers.Have a restful […]
What’s that?! It’s a…. Deep-fried prawn!And Kaki-age 🙂 Just played up with presentation ;-P
We are so lucky to be surrounded by sea and to have so many opportunities to have freshest seafood from the local fishmongers. That was a live lobster from Indonesia. The boys were half thrilling but half nervous to hold the beauty.I explained how much we should have appreciated the […]
Okonomi-Yaki that is unique but so popular savoury pancake mainly served in Izakaya/street food in Japan. Actually when I was a girl, this was our weekend’s meal like Sunday Roast in the UK for our family. My father was the captain for cooking Okonomi-Yaki and all members of family sat […]
Saury is a fish which is one of typical symbol of autumn in Japan. I was so excited to get saury that was imported from Japan and fascinated to cook something very traditional dish of Japanese cuisine.Then I made historical and traditional Japanese food which is another my favourite one […]
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