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Home2020April

Month: April 2020

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Kombu seasoned Haddock, Ponzu Cabbage Hot Salad, Spinach Dashi Jelly, Potato Caper Dill

April 2, 2020

On such a powdery snowy day, we made this SUPER healthy Japanese food: Kombu seasoned Haddock, Ponzu Cabbage Hot Salad, Spinach Dashi Jelly, Potato Caper Dill   Can you guess why I told you that this is SUPER healthy?The thing is to be cooked without any oil or fat! Key is […]

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Nordic Salmon Baked with Turmeric in Banana Leaf, Purple Sweet Potato Soup in Lemongrass Coconut Milk, Cabbage Sauteed with Turmeric & Curry Leaves

April 1, 2020

Hello everybody!It’s the morning of the first day of April in Singapore. I love new day and feel grateful to be hailed by new day. And this morning it was special as it’s the first day the month of April that I love the most. In Singapore, it’s always hot […]

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Scottish Salmon, Yuzu Pepper Crispy Ball with Kelp Dashi Soup

April 1, 2020

Are you intrigued to these Japanese tastes? If so, why not having a look at my new website because I have mentioned some about them.HERE is my blog. I hope you have a lovely day. Naoko 

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