Japanese Miso Pork Stew (豚団子 味噌鍋) & Pork Gyoza

Spring has come to Cornwall, but this was the day when it was still chilly.  

On such a day I cooked Japanese miso pork stew and pork dumplings.

The hot hearty stew and crispy dumpling with hot spicy sauce. 
This was the perfect way to warm up for my family.
Plump filling!
I really appreciated these grace of the nature.

Hope you all have had a splendid day.