Articles by Naoko Kashiwagi
Lightly Seared Yellowtail Kingfish (Aburi Hiramasa), Vinegary Grilled Ell Salad (Uzaku), Sweet Miso Quail Egg, Tofu, Lobster Miso Soup, Ginger Brown Rice
It’s the season for yellowtail kingfish which is called Hiramasa in Japan, and that is one of my most favourite fish for Sashimi.It is oily, rich and melt in mouth is absolutely bliss. This time, I lightly seared the fresh yellowtail kingfish over the fire. Awww lightly seared one was […]
Japanese Sweets -Warabi Mochi with Kinako (roasted soy bean powder), Dark Syrup (Kuro Mitsu 黒蜜)
This traditional and historical Japanese sweets will be on the menu for cooking class from December 🙂
Thank you for joining the class -Tori Ham (Chicken Ham), Potato Salad, Clam Miso Soup
A quick review of today’s cooking class with our familiar and regular customer 🙂 We have met a few times every month, so I feel like she is a part of my life in Singapore. It is always our pleasure for sharing the healthy cooking with our customers.Have a restful […]
Fried Prawn, Kaki-Age (veggie & fish cake)
What’s that?! It’s a…. Deep-fried prawn!And Kaki-age 🙂 Just played up with presentation ;-P
Sashimi Lobster with Balsamic Soy Sauce
We are so lucky to be surrounded by sea and to have so many opportunities to have freshest seafood from the local fishmongers. That was a live lobster from Indonesia. The boys were half thrilling but half nervous to hold the beauty.I explained how much we should have appreciated the […]
New Course in November -The Taste of Tokyo – Izakaya Style
Okonomi-Yaki that is unique but so popular savoury pancake mainly served in Izakaya/street food in Japan. Actually when I was a girl, this was our weekend’s meal like Sunday Roast in the UK for our family. My father was the captain for cooking Okonomi-Yaki and all members of family sat […]
Saury Yu-an Yaki in Clay Pot (秋刀魚の幽庵焼き)
Saury is a fish which is one of typical symbol of autumn in Japan. I was so excited to get saury that was imported from Japan and fascinated to cook something very traditional dish of Japanese cuisine.Then I made historical and traditional Japanese food which is another my favourite one […]