A fresh Unagi from Toyosu The Unagi sauce is our very own one which is our special and favourite. The freshly cooked Unagi is so succulent and juicy, which is the best!
A dinner of the kids, by the kids, for the kids 🙂 We are enough lucky to have such a wonderful supplier of the freshest seafood of Japan. The other day, we got a fresh Anago from Japan, which was imported by Soshinsen I made Kabayaki using that Anago and […]
This scrumptious Japanese savoury pancakes are for my lunch today! You can learn how to make authentic Okonomiyaki from scratch that is healthier and reasonable price in our cooking course! Hope to see you soon. Naoko xx
The scallop is cured with Truffle vinaigrette so that the sweetness of scallop stood out more. This clear soup is made of scallop Dashi and is a dipping soup for Inaniwa Udon. Some garnishes like snow balls are deep-fried Tempura batter that is nicely crunch and crispy. Thank you so […]
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