I feel that the autumn came around all of a sudden.
In such a cold evening, I am always eager to make a creamy food.
In such a cold evening, I am always eager to make a creamy food.
Salmon Yuzu pepper Creamy Fettuccine
The key is a typical Japanese condiment, Yuzu pepper paste (Yuzu Kosho).
The key is a typical Japanese condiment, Yuzu pepper paste (Yuzu Kosho).
You can get this taste from SusiSushi‘s online shop.
And the recipe is so simple and easy as always.
And the recipe is so simple and easy as always.
Here is the recipe of Salmon Yuzu pepper Creamy Fettuccine
Have a look and check how easy to cook!
Hope you have a lovely week.
Naoko