Chinese Warm Salad -Smoked mackerel, Pak choi, Brussel sprout

Beautiful peaceful Cornwall -they gave me soothing time at any moment despite busy days for juggling my life.

The other day, I dashed into the kitchen and made a so quick cooking.
It was Chinese Warm Salad -Smoked mackerel, Pak choi, Brussel sprout.

It actually took 20 minutes, just 20 minutes!
And my family were so happy to have this, completely they devoured this. 

So I’m sharing this recipe for you such a busy people!

Could you have a look at this RECIPE here?

I hope you have a wonderful & cheerful weekend.

Naoko