Today’s dish is my handmade pork sausage using rice paper, chive flowers and sweet chilli sauce etc.
I know this sausage is quite unique and looks very different from standard one.
The pork was seasoned with oyster sauce, soy sauce and vegetables, which were basically same seasoning with Gyoza dumplings.
Be bold, be courageous, be foolish.
I always tell myself these.
Have a lovely weekend, my lovely friends!