Cornish Crab Spaghetti with Anchovy garlic mayo sauce, Pear & Porto wine compote

I juggle many elements every day in common with many other mums : children, house keeping, husband, friends and my own business. 
I chose Pasta menu for our dinner mostly on a busier day. 
Cornish Crab spaghetti with Anchovy garlic mayo sauce.
And Pear & Porto wine Compote, which was marinated for a few days.
Red thing is roasted marinated red paprika, which was leftover of the other day.  
Total time for making this spaghetti takes only 20 minutes. 

I’m planning to make my recipes especially good ones for daily cooking in the future.
Let’s see how it goes…?!

​Naoko