‘Chawanmushi in Mooli’
Chawanmushi is a savoury egg custard dish and very authentic Japanese dish.
It literary means “steamed in a tea bowl” as Chawan means tea bowl and Mushi means steamed.
We combine beaten egg and Japanese Dashi (made of kelp & Dried bonito flakes) for this egg custard, so this filling is so flavourful but so clean taste.
It looks new but tastes traditional.
Fun isn’t it?
Today, a severe storm is coming to Cornwall.
Keep warm and have a restful evening, everyone.