It was the stormy day when we celebrated new year days and my husband’s birthday.
I was buzzing in the kitchen in his honour (as always?).
I was buzzing in the kitchen in his honour (as always?).
- Tuna Roll Sushi (Heart shape) ハート型まぐろ寿司
- Tuna Garlic Tartar with Grilled Rice まぐろタルタルソースあえ 焼きおにぎり
- Lightly Seared Tuna with Yuzu Soy Sauce まぐろのたたき
- Tofu with special Miso paste 味噌田楽豆腐
- Simmered Black bean 黒豆煮
- Okra Salad おくらのサラダ
- New Year’s Egg Omelette 伊達巻
They all are really traditional Japanese cuisine of New Year’s Festival, Osechi (お節料理).
And the table at the dinner time was…
- Beef hamburg with porcini sauce inspired Japanese taste 和風ハンバーグ
Okra Tempra オクラの天ぷら
Edamame (Soy beans) Puree 枝豆 ピュレ
- Miso Soup 味噌汁
Of course I didn’t forget the dessert which was his most favourite.
- Mochi white chocolate garnish Green Tea Flavour 餅 ホワイトチョコレート味
Right, our normal life will finally restart next morning.
I really hope that my family will be smiling all through this year as well.
I really hope that my family will be smiling all through this year as well.
Long may it continue.