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Izakaya Platter -Fried Garlicky Gizzard, Tofu Salad with Mango & Fried Anchovie & Sansho & XO Sauce, Fried Bee Hoon (rice vermichelli) with Nuts & Wasabi Pea, Steamed Sweet Corn with Okura (lady’s finger) & Nagaimo (yam) & Coconut Sauce

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Morning, everybody!It’s a new day and new week.I hope you had a lovely weekend. Today we are going to share the Izakaya plate which is hugely popular and high demand in Japan.Long long times ago, just after my graduation of the university, I used to work at the office as […]

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Fresh Corn Chowder

Hi everybody!It’s Naoko from Singapore.The last Saturday and Sunday, we had Chinese New Year and still festive atmosphere is remaining in the city. Some of local shops are closed until this Friday for celebrating their biggest day. We explored China Town on the Saturday. In Singapore, Chinese nationality is the […]

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Izakaya Platter -Fried Garlicky Gizzard, Tofu Salad with Mango & Fried Anchovie & Sansho & XO Sauce, Fried Bee Hoon (rice vermichelli) with Nuts & Wasabi Pea, Steamed Sweet Corn with Okura (lady’s finger) & Nagaimo (yam) & Coconut Sauce

Morning, everybody!It’s a new day and new week.I hope you had a lovely weekend. Today we are going to share the Izakaya plate which is hugely popular and high demand in Japan.Long long times ago, just after my graduation of the university, I used to work at the office as […]