Sushi Making Course at Exeter Cookery School

Exeter Cookery School

We are super exited to announce our launch of Sushi Making Cookery Course with Exeter Cookery School from this June. This is absolutely great opportunity to share our authentic Japanese taste and cooking skills to people in Exeter. We will share a lot of stories of Japanese cultures and histories […]

Sushi Making & Ramen Eating Night in Truro

Cooking Sessions

DateFriday 28th June 2019(SOLD OUT) Tuesday 27th August 2019 Time6.00 – 8.00pm (ish) Price£27 per person VenueTruro We will let you know the address after your booking MenuSushiTonkotsu Ramen (tasting) Number of People One person £27.00 GBPTwo people £54.00 GBPThree people £81.00 GBPFour people £108.00 GBP Date — Please select […]

Pork Tonkotsu Ramen Master Class (豚骨らーめん)

Cooking Sessions

Tonkotsu Ramen, it’s one of typical casual Japanese foods and going to be well-known in the UK. The soup broth is based on pork bones and other ingredients, which are simmered for long hours, so the soup is amazingly creamy and rich taste. In this class, we share special methods […]

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Recipe: Elderflower & Lemon Ice Cream

My beloved season has just come! Wild garlic, elderflower and dandelion etc… I quite like to pick these seasonal harvests up and make some food.This time, I made elderflower syrup first. Elderflower syrup is so versatile, we can make cordiale that my children absolutely love to drink and if we […]



Sushi -Kombu-cha Cured Cornish Wrass

This is a Japanese condiment called Kombu-cha which is made of Kelp essence. This is so useful because you can easily add extra Umami flavour to your food even if you are vegetarian or vegan. This time, I sprinkled this kelp powder over Sashimi Wrass for seasoning. Wrass has very […]


Heart Food Festival

We had a great time for sharing how to make authentic sushi on the stage of Heart Food Festival yesterday. A huge thank you to everybody who joined our demonstration, and special thank you, Clair, your host was absolutely fantastic and supported a lot. Hope to see you all again […]