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Take-away Menu

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Course A)Matsu 松 £45   Sushi Platter (15 pieces with fresh Cornish seafood)Pork or Chicken dumplings (15 pieces)Teriyaki Chicken steakStir-fried Noodle Course B)Take 竹 £30  Sushi Platter (8 pieces with fresh Cornish seafood)Pork or Chicken dumplings (10 pieces)Stir-fried Noodle Course C)Ume 梅 £20  Sushi Cake (Sliced into 8 pieces)Freshly cooked seasonal vegetables & seafood (*)Include Pickled […]

Private Cooking Lesson & Dining in Kaiseki Style

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We had a fabulous time together with lovely customers who came down to Cornwall for their holiday. We made three Japanese food together which includes two different types of Sushi and Japanese Sake first. They made their own sushi amazingly well, I was so overwhelmed! The sushi which they made […]

Spanish & Japanese Canapes

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Just some quick throwbacks. Two types of pincho: Cornish crab & Lobster Miso paste and Yuzu-Kosho (Yuzu pepper) cured Plaice & Quail EggAnd served with homemade Alioli. As Japanese canapés, there were Inari (deep-fried tofu) Sushi and Cured spicy cod roe (Mentaico). And the feast was going on going on… […]

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Recipes

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Spanish & Japanese Canapes

Just some quick throwbacks. Two types of pincho: Cornish crab & Lobster Miso paste and Yuzu-Kosho (Yuzu pepper) cured Plaice & Quail EggAnd served with homemade Alioli. As Japanese canapés, there were Inari (deep-fried tofu) Sushi and Cured spicy cod roe (Mentaico). And the feast was going on going on… […]

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Braised Lamb, Cabbage & Caramelised Fig

Hi there! Today’s dish was inspired by two completely different countries: a Japanese traditional dish which is called Jibu-ni and a German traditional dish, Sauerkraut We normally use chicken meat for Jibu-ni and add wasabi paste as a hidden flavour.This time, I chose lamb shoulder meat instead of chicken and […]