Price€25 One Adult & One Child €10 additional per person (e.g. 1 adult & 2 children €35) TimeSaturday 31st May 16:00 – 17.00pm Activity 17.00-18.00 eating, play time for kids & wine for adults! VenueThe PlayhouseCarrer del Doctor Rizal 18, Gracia, Barcelona Roll up for a delightful Sushi-Making Workshop designed just for […]
TimeSaturday 17th May12.30 – 3.00pm(includes food tasting time) Price€45 Adult, €25 Kids VenueIn Sant Gervasi areaAfter confirming the booking, we will let you know the detailed address MenuTempura Prawn Onigiri (Tenmusu)Beef Grilled Onigiri (Yaki onigiri)& various types of fillingswith Dorayaki (sweet pancake) You can learn*How to cook Japanese rice*Cook Tempura*Shape […]
Price€50 Adult, €30 Kids TimeSaturday 26th April 202512.30 – 3.00pm(includes food tasting time) VenueIn Sant Gervasi areaAfter confirming the booking, we will let you know the detailed address MenuCreamy Miso Pork RamenHome-made Kimchi Saladwith Japanese dessert You can learn:*Juicy and tender pork Chashu (Japanese ham)*Ramen soup*Kimchi
Price€50 Adult, €30 Kids TimeSaturday 22nd March 202512.30 – 3.00pm(includes food tasting time) VenueIn Sant Gervasi areaAfter confirming the booking, we will let you know the detailed address MenuTan Tan Pork RamenPork Gyozawith Japanese dessert You can learn:*Fundamental Dashi stock for Japanese cuisine*Ramen soup*Make filling and wrap Gyoza
Price€40 per person TimeSaturday 1st March 202512.30 – 2.30pm(includes food tasting time) VenueIn Sant Gervasi areaAfter confirming the booking, we will let you know the detailed address MenuVarious types of SushiStrawberry MochiFresh Fruit Juice & Soft Drink They can learn:*How to cook Japanese rice for sushi*Tips for making roll sushi […]
Price€50 Adult, €30 Child* per person*Under 13 years old TimeSaturday 15th February 202512.30 – 3.00pm(includes food tasting time) VenueIn Sant Gervasi areaAfter confirming the booking, we will let you know the detailed address MenuVarious types of SushiChawanmushi (savoury egg custard) Kuzu Manju (dessert) You can learn:*Traditional Japanese Dashi stock*Tips for […]
We had such wonderful time to share our own cultures and stories during our cooking and tasting the foods. It was a special opportunity for us to meet new customers who have different nationalities. We could not be more grateful for our customers’ warm and supportive company. Naoko
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