Blog
Crispy Baby Sardine Fried Rice
Simple is the best way to appreciate the flavour of fresh natural harvest. Baby sardine that is called Chirimen Jaco in Japanese is full of great nutrition like calcium and mineral.
Blog
Blog
Octopus in Herby Tomato Sauce with Creamy Anchovy Garlic Sauce, Peppery Wagyu Rice with Water Cress
I love octopus despite I know it’s not a major ingredient in the UK and Singapore. However I was enough lucky to have a chance to get such a fresh octopus from the local market. To be honest, preparing octopus for starting cooking is not simple, but the more caring […]
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Thank you for joining the class -Ebi Mayo, Ika Meshi, Matcha Soft Choco Cake
A quick throwback of last week’s cooking class.
Blog
Japanese-style Fish Fritters, Pickled Vegetable with Balsamic Vinegar, Mayple Syrup
This homemade pickles is my boys’ favourite. They devour every time, so I have never let the jar empty in the fridge. They even drink the marinade! lol Have a wonderful weekend! Naoko xx
Blog
Pork & Tomato Rice Bowl, Sansho (Japanese pepper) Rice Nori Roll
Another comfort food for any ages.
Blog
Recipe & Video -Yuzu Tofu No-Bake Cheesecake
Our great partner in N.Y., Umami Insider, made the cooking video based on our food recipe.We made a lot of exciting collaborating together, and this time, the food is healthy and easy sweets! The method is pretty simple but the taste is delightful.Click THIS LINK for watching the up-lifting video […]
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Japanese Homestyle Healthy Cooking Class -Menu for March
The big celebration of Chinese New Year is gone, it is going to be back to your routine days. In next month, we would like to suggest three main exciting courses that are all based on healthy Japanese foods. Click HERE for more details. We hope to see you soon. […]
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Blog
Homemade Oden (Japanese Fishcakes Stew)
What’s inside of that clay pot?! What a mesmerising style this Japanese dish is! I love this exciting feeling before opening the lid. Tadah! Oden consists of various types of ingredients such as fishcakes, meat, vegetables and eggs. Most people in Japan have their own favourite ingredients -it’s not an […]
Blog
Thank you for joining the class -Tokyo-style Shoyu Chicken Ramen, Braised Pork Belly Rice Bowl
A quick throwback of yesterday’s class.