Time flies, it’s already time to announce the new menu and schedule for the next month. We are so excited to share our traditional/advanced Japanese culinary to you.Here is the schedule and if you would be intrigued to know more details, please click HERE and have a look at the […]
I was over the moon when I spotted the fishmonger who sells a live Mantis Shrimp which is called Shaco in Japanese. Mantis Shrimp is staple seafood for proper Sushi restaurant in Japan since it’s taste is so good despite it has peculiar looking and unique figure. Actually Mantis Shrimp […]
Arima (有馬) is the most famous and the oldest historical place for Japanese Sansho corn (山椒). When I was in Japan, I ordered massive amount of fresh and raw Arima Sansho in June which was the season and simmered for my stock for the coming whole year. Now I’m in […]
A simple and mouthwatering brisket is perfect for Sunday Carvery for family. Tada!! A giant chunk of beef brisket was over 1 kg!Delicious, tender and freezer encouraged this meal is truly fuss free and a super hit! What you need to do is just putting the meat, vegetables (onion, carrot and […]
We love duck and actually in traditional Japanese cuisine, we have various and regional duck foods.Look at this sizzling sound, how appetising! Then we made traditional Japanese meal -Grilled Duck & Dashi Simmered Daikon for the main Only presentation is modern twisted but the cooking method and taste are absolutely […]
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