It was such a beautiful day in Cornwall.
I made a risotto my sons really love.
My risotto is made from homemade fish broth which was simmered for 5 hours, and so this is so flavourful.
This time, I chose Tempura lotus root and Mochi rice ball with Nori sauce as a garnish.
They are so matching with seafood risotto.
They are so matching with seafood risotto.
This is the savoury Mochi rice ball.
Boys loved it so much!
Boys loved it so much!
I hope you are having a lovely weekend.
(Me? Yes we thankfully are too!)
(Me? Yes we thankfully are too!)
Naoko