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A revision of the cooking school 🙂
Last weekend, we had a great time with familiar and new customers.The menu was Sushi and Tempura that are one of the most well-known Japanese food. We couldn’t be more grateful for our customers’ warm and supportive company. See you next month!
Tempura was a leftover of the night before. Tempura prawn, artichoke and winter vegetables, so on were twisted into Spanish food 🙂
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