Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]
The crust is made of almond flour and soya bean protein powder instead of normal wheat flour, and the filling contains a lot of good protein which includes eggs, yogurt and cheese!
Happy New Year! We had a wonderful break with our families and friends in Japan over the Christmas and new year.Now we certainly have refilled our energy and passion for our culinary works. Today’s cooking was our first time in 2023 and we hope 2023 brings you all happiness, health […]
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