
Month: January 2023


Thank you so much for joining the class -New Year Bento 2023
We had such a wonderful time with lovely familiar and new customers. Everybody made their beautiful Bento that was packed with homemade healthy festive foods 🙂 We could not be more grateful for our customers’ unwavering support. Naoko





NEWS
Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]


KETO Bacon Spinach Quiche
The crust is made of almond flour and soya bean protein powder instead of normal wheat flour, and the filling contains a lot of good protein which includes eggs, yogurt and cheese!
