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Year: 2020
Blog
South Asian Style Aglio Olio e Peperonchino -Garlic, Small White Fish, Coriander, Lime, Fish Sauce
Gathering around the table with pasta dish in the morning is our family’s tradition for a long time. Our weekends always begin with homemade pasta 🙂This weekend’s one was South Asian Aglio Olio e Peperonchino -Garlic, Small White Fish, Coriander, Lime, Fish Sauce This is so addictively flavourful and is […]
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Japanese Xmas Bento -Norwegian Salmon Sushi with Ikura & Wasabi Cream, Snow Man Potato Croquette, Clear Kelp Dashi Soup, White Chocolate Strawberry
I know it is too early to let us soak into festive mood, but it was worth making a trial for getting some fun ways for coming Christmas! They are too cute to stop sharing how to make it for you all, so we are going to set a class […]
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Matcha Strawberry Roll Cake & Hoji-cha (roasted green tea)
Juts simple dessert of our country
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Mini Tonkatsu (deep-fried breaded pork) Platter
Fry! Fry! Fry! Slice! Slice! Slice! Munch! Munch! Much!
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Thank you so much for the private class -Tori (Chicken) Ham, Japanese Potato Salad, Autumnal Takikomi Gohan (seasoned rice), Miso Soup
What a joyful time to cook foods with such a lovely group together! We held a class for their team building activity, and it was so fun! Great people, Great Team Works, that absolutely made the class. Look at their masterpieces! We really appreciated our kind customers’ support for the […]
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Thank you for choosing us for celebrating the birthday
We had a wonderful and blessed weekend last week. Lovely ladies made the birthday gathering with cooking and dining (and with a glass of bubbly, of course!) We prepared healthy welcome juice and bottle of Prosecco, and the class began with a cheerful toast! The menu was decided by their […]
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Thank you so much for joining the class -Katsu Curry & Ichigo Daifuku
It was so great to share the time for our Japanese cooking and culture with our fantastic regular customer 🙂 She and her son are huge fan of Mochi and I was so pleased she and her son loved Ichigo Daifuku she made with me. Always my pleasure for sharing […]
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Healthy Pumpkin & Salmon Creamy Croquette
The autumnal time is in full swing in Japan and we appreciate a lot of pumpkin and salmon that are in the best season. My recipe of Pumpkin & Salmon Creamy Croquette that is much less calories but packed so many nutritions because we use less butter. What a delightful […]
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