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Fresh Strawberry Basil Mojito
Cheers!
Year: 2020
Blog
Thank you so much for joining the class -Hitsumabushi (Grilled Eel with 3 Ways), Okonomiyaki
What a wonderful time to catch up with our lovely regular customers!The class began with homemade cocktail (because it’s nearly Christmas time!) and shared any happy and good news which is big or small whatever of each others. Then, let’s get started! Cleaned the fresh raw Unagi which was imported […]
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Chicken Omu-Rice (Stir-fried Chicken Rice & Gravy)
This classic dish is invented in Japan in 20th century and particularly it is popular for children’s meal because the rice is seasoned with Tomato ketchup and herbs. Our own Omu-rice is served with homemade beef gravy sauce that is utterly healthy and less calories than shop selling’s one because […]
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Recipe -Japanese Style Yuzu Tofu Cheesecake
This is a Christmas-themed collaborating work with Fortune Food Manufacturing which is Singaporean company. This non-baking cheesecake is so easy and quick cooking but so tasty. My children loved it! Also, you reduce cream cheese using silken Tofu alternatively so that you can save so much calories, which is double […]
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Thank you so much for joining the class -Sushi Cake & Ichigo Daifuku
This menu was the one of November but our lovely regular customer couldn’t make that by some reasons, so we were very happy to reschedule the course in December for her. Thank you for coming and it was absolutely our pleasure to see you before Christmas! Naoko xx
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Torched A5 Sirloin Nigiri with Yuzu Salt
Look at this amazing marble beef!The taste is so creamy and rich, and obviously it melts in a mouth in a second. We are so grateful to have a chance to try the best quality beef!Why not making my most favourite dish using these appetising ingredient? Nigiri!A lightly torched beef […]
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Home-smoked Mackerel Sushi
What’s that!? IT’S A SUSHI!