Remembering gorgeous sunshine in Greek islands…
In Japan, when we grill a fresh scallop in casual style, we discard only black gut and enjoy all flavours and texture of scallop.
And I nestled mushed potato below the scallop.
And I nestled mushed potato below the scallop.
Roasted vegetables and Sake steamed Whelk.
Wishing tomorrow sunny Wednesday.
Naoko
