Stir Fried Pork Udon Version 2, Origami Crisp

Due to high demand of Japanese food recipe, I’ve made a recipe which was arranged from my previous one: Stir Fried Pork Udon Version 2
Serve Origami Crisp which is obviously edible alongside too. 
This crane is made of Wantan wrapper and seasoned with sesame oil and sea salt.
This Udon dish is one of the most basic home style Japanese dish, so it’s so simple and easy cooking, however it looks so special doesn’t it?? 
I’m pretty sure it owes it to a plate presentation. 
That’s why I’d like to share the idea of plate presentation with you.

I hope you have had a good start of this week.

Sending my love and yummy recipes to you.