On the wintery day I simmered yellowtail and muli with sweet say sauce for an hour.There was no sound except the deep pan steaming.The windows in the kitchen were getting to be misted.I love this moment. And I love this hearty meal with my family’s smiles in winter season.
Now it’s good season for keeping you warm with a small flickering light. Well, that means my favourite time has come and it stimulates my taste bud! Chinese Hot Pot – free range pork slice, vegetables and ramen noodle. The red broth which contains plenty of chilli and Chinese herbs […]
Spring has comeSpring has come I cooked Vegetable Tempura Rice Bowl for our weekend brunch.My tempura is so crispy and succulent that my family really love them.Smiley weekend started with spring sunshine. I love this shiny season.I love this beautiful Cornwall.
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