Month: May 2016

Someone fancy them?Every lollipops has different taste. #Japanese #Suppernight #Truro #Valentine #Party 

The day which I found the Physalis was just before Christmas.My feeling had absolutely same taste with its sharp sweetness as I remember my childhood in Japan. The Physalis’s season is mid-summer in Japan, but I did trip the time for a moment. Summer festivals, Fire works, the crowd in high […]

My attempt of developing my original recipes for Japanese Supper Club “Naoko’s Tokyo Dining” has been continuing.  Oh Goodness, what a splendid time in the kitchen!With undivided attention to my senses. Today I completed Japanese traditional sweet Jelly with agar (寒天).  How cute and crystal they are!You know? Agar has […]

Little gems in my garden, It’s time to celebrate the spring.Also the wild garlic too. I chose a stir fried rice with Japanese pulled pork for the dinner.Chopped and added wild garlic is nicely flavoured.  Carrot Asian Soup alongside. That’s seasoned with coconuts milk and coriander. I fully charged energy.Do hope […]

In this winter, it stormed incessantly, and the sky particularly has showed us its dramatic face.   ​On such a dodgy day, I enjoyed chatting bringing my children at my friend’s house. Precious time for refreshing myself. After the enjoyable time, I stood in the kitchen as always.I love this quiet moment […]