Welcome to our cooking classes! We welcome you with homemade fresh juice. Let’s make a toast with new friends at our intimate salon!

Japanese Home-style Deli

*You can learn to make 4-5 types of traditional Japanese food
*Learn the staple skill to make Dashi stock
*Menu is monthly changed
*Hands-on & small intimate class
*Ingredients, apron & recipe inclusive

Price

$50 per lesson

Schedule (2020)

Wednesday 12th August, 10.30 -13.00 (SOLD OUT)

Menu

Let’s Detox with Non Oil Cooking!

Miso Marinated Salmon (Saikyo Yaki 鮭の西京焼き)
Braised Prawn & Vegetables with Yuzu Miso (Nimono 煮物)
Pickled Vegetable
Seasoned Steamed Rice (Takikomi Gohan 炊き込みご飯)
Miso Soup

Sample Images

Gallery from July’s Course


Sushi & Sashimi

*You can learn to make 2 types of traditional authentic Sushi
*Learn the staple skill to using Sashimi knife
*Menu is monthly changed
*Hands-on & small intimate class
*Ingredients, apron & recipe inclusive

Price

$60 per lesson

Schedule (2020)

Saturday 29th August 10.30 -13.00
Temari Sushi & Roll Sushi


Ramen & Gyoza

*You can learn to make the soup, half-boiled egg & Cha-shu
*Learn the various ways of gyoza wrapping
*Menu is monthly changed
*Hands-on & small intimate class
*Ingredients, apron & recipe inclusive

Price

$50 per lesson

Schedule (2020)

Wednesday 19th August 10.30 -13.00 (1 space left)
Tonkotsu (creamy pork stock) Ramen & Gyoza


Casual Cafe style Italian

*You can learn to make two different types of pasta sauce and salad
*Menu is monthly changed
*Hands-on & small intimate class
*Ingredients, apron & recipe inclusive

Price

$50 per lesson

Schedule (2020)

Tuesday 25th August 10.30 -13.00
Pesto (basil sauce) & Carbonara

Homemade Pesto made of home-grown organic basil

Booking & Payment

Payment via Paynow required for securing your booking in advance.
Send the message by WhatsApp to Naoko
8500-7958