Welcome to our cooking class!
Our classes are composed of home-style and healthy Japanese food and all are hands-on learning style.
Let’s make a toast with new friends at our intimate salon!

Japanese Home-style Deli

November

Course A.
Succulent & Tender Tori Ham (chicken ham 鶏ハム)
&
Japanese Potato Salad
Takikomi Gohan (Seasoned Rice)
Clam Miso Soup

Tuesday 3rd 10.30 -13.00 (5 spaces available)
Friday 6th 10.30 -13.00 (4 spaces available)
Wednesday 11th 10.30 -13.00 (5 spaces available)
Tuesday 17th 10.30 -13.00 (SOLD OUT)

$50 per person


Course B.
Home-smoked Salmon & Avocado Sushi Cake
&
Veggie Roll Sushi
Ichigo Daifuku

Wednesday 4th 10.30 -13.00 (5 space available)
Tuesday 10th* 10.30 -13.00 (4 spaces available)
Friday 20th 10.30 -13.00 (4 spaces available)

*)Dessert is changed to Wasabi Mochi

$50 per person


Course C.
Pork Katsu Curry (カツカレー)
&
Ichigo Daifuku

Friday 13th 10.30 -13.00 (3 spaces available)

$50 per person


Course D.
Tonkotsu Ramen
&
Gyoza

Wednesday 18th 10.30 -13.30 (5 spaces available)

Friday 27th 10.30 – 13.30 (SOLD OUT)

$65 per person


Course E.
Chicken Nambam & Tar Tar Sauce
&
Hijiki Soy Salad
Buta Jiru (pork Miso soup)
Rice

Tuesday 24th 10.30 -13.00 (SOLD OUT)

$50 per person


Course F.
Tempura
&
Tempura Rice Bowl (Ten-Don)

Wednesday 25th 10.30 -13.00 (SOLD OUT)

$50 per person


Booking & Payment

Payment via Paynow required for securing your booking in advance.
Send the message by WhatsApp to Naoko
8500-7958


Galleries of the past courses