Welcome to our Japanese Home-style cooking class!
Our courses are consisted of various widely known Japanese comfort foods which are made of healthy, natural and authentic Japanese ingredients and all are hands-on learning style.
Let’s make a toast with a glass of welcome drink and new friends at our intimate salon!

July 2021

Healthy Daily Comfort Food

Cooking is love. Cooking is fun.
However it is daily work as well, so the simpler but also the healthier menu is the best choice for making you and your loved ones smile.

Course A)

Crispy Chicken Karaage (Tatsuta Age)

Ton Jiru (pork miso soup)

Agedashi Tofu

Matcha White Chocolate Soft Cake

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Welcome Drink, Umeshu 梅酒

Crispy Chicken Karaage (Tatsutaage)
Ton Jiru (pork Miso stew)
Agedashi Tofu
Matcha White Choco Soft Cake
Welcome Umeshu

You can learn:
*How to cure chicken fillet
*Make marinade for Karaage
*How to make crispy batter
*Lean the most staple skill for the first brewed & second brewed Dashi soup
*Lean the effectiveness for our healthy of Matcha

Price: $90

Friday 9th 10.30 – 13.00 or 13.30 -16:00
Sunday 25th 14.00 -17.30

*Class will only start with a minimum enrolment of 2 participants.


Course B)
Creamy Crab Korokke (croquette)
Osaka-Style Okonomi Yaki
Dashi Maki Tamago with Ikura topping
Ichigo Daifuku
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Welcome Umeshu

Creamy Crab Korokke
Osaka-Style Okonomiyaki
Dashi Maki Tamago with Ikura
Ichigo Daifuku

You can learn:
*Oozy fillings of croquette
*Make Okonomiyaki from scratch
*Lean the most staple skill for the first brewed & second brewed Dashi soup
*Make mochi from scratch

Price: $90

Sunday 11th, 14.00 – 16.30
Friday 23rd, 10.30 -14.30 or 13.30 – 17.00

*Class will only start with a minimum enrolment of 2 participants.


Course C)
Classic Tokyo-style Shoyu Ramen
Gyu Don
Kimpira Renkon (lotus root)
Warabi Mochi
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Welcome Umeshu

Classic Tokyo-style Chicken Ramen
Gyu Don
Kimpira Renkon
Warabi Mochi

You can learn:
*How to cook chicken for ramen
*Make Ramen soup from scratch
*Lean the most staple skill for the first brewed & second brewed Dashi soup
*How to use basic Japanese condiments
*Make Warabi Mochi from scratch

Price: $90

Friday 16th 10.30 – 14.00 or 13.30 – 17.00


Course D)
Chicken Nanban
Nikujaga (beef & potato stew)
Chawanmushi with Ikura topping
Ichigo Daifuku
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Welcome Umeshu

Nikujaga
Chawanmushi with Ikura topping
Ichigo Daifuku

Price: $90

Sunday 18th 14.00 – 17.30
Friday 30th 10.30 – 14.00

Booking

Payment via Paynow required for securing your booking in advance.
Send the message by WhatsApp to Naoko
8500-7958


Galleries of the past courses

Photo credit: Melissa Chloelia Lim