Japanese Culinary Workshop comes back to Brian Etherington in 2018!
Date
Evening time: Friday 2nd February
Day time: Saturday 24th February
Menu
Soup Chicken Dumplings
Pan-fried Pork, Leek, Ginger, Anchovy
Kombu-cha seasoned Cornish Mackerel Roll Sushi
Udon, Spicy Sesame Soy Dashi Dipping Soup
