Thank you to everyone who joined our Sushi making session and tasted the authentic flavour of Japan.
It was so lovely to see lots of new people and familiar faces.
That was my absolute pleasure to share my passion for good food to you all.
Date: Saturday 8th July 2017
Menu:
-Pickled Japanese mustard green (Takana-zuke) Roll Sushi (Vegan available)
-Vegetable Dumpling
-Kimchi
