Blog

Fresh Seafood Platter -Sushi & Oyster

We are so lucky to have so many opportunities to appreciate the fresh seafood from around the countries. Sometimes we are eager to eat fresh and raw seafood instead of gutsy meat, maybe that would be for the sake of our health. Whenever I feel craving, I make Sushi for […]

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New Cooking Classes

Hello, all foodie in Singapore!Our newest cooking classes are now launching in heart of Tiong Bahru.All are hands-on classes in intimate atmosphere for caring you all. Join our classes, we would love to see you! Date & Prices are HERE Japanese Home-style Healthy Deli Sushi & Sashimi Ramen & Gyoza […]

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Japanese Home-style Deli Bento

Look at this beauty! This fish is yellowtail (amberjack) which is called Buri in Japan, and that is one of my most favourite fish.So oily and flavourful Buri is just joy for my cooking. We need one step to clean the taste of Buri in Japanese cuisine and it is […]

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Lazy Sunday’s Easy Carbonara

This is one of our family-favourite menu for weekend. In a authentic Italian cooking method, they don’t use any cream but I arranged the recipe adding a little bit of cream aiming for flawless result and easier method than any other ones. Last night, the Singaporean government announced the next […]

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NEWS

Dear All Naoko’s Kitchen customers and partners,  We always feel honoured to be your chosen Japanese food caterer and to have Japanese cooking lessons in Cornwall. We have held cooking classes, pop-ups, private catering and takeaway service of Japanese food for almost 5 years in Cornwall. We have served our food to more than 2,300 people […]

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Private Cooking Lesson & Dining in Kaiseki Style

We had a fabulous time together with lovely customers who came down to Cornwall for their holiday. We made three Japanese food together which includes two different types of Sushi and Japanese Sake first. They made their own sushi amazingly well, I was so overwhelmed! The sushi which they made […]

Cooking Sessions

Sushi Making & Ramen Eating Night in Truro -Thank you so much!

A huge thank you who joined our intimate sushi making course.We much appreciated your warm and continuous support. Date(SOLD OUT) Friday 28th June 2019(SOLD OUT) Tuesday 27th August 2019 Time6.00 Р8.00pm (ish) Price£27 per person VenueTruro We will let you know the address after your booking MenuSushiTonkotsu Ramen (tasting)

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Heart Food Festival

We had a great time for sharing how to make authentic sushi on the stage of Heart Food Festival yesterday. A huge thank you to everybody who joined our demonstration, and special thank you, Clair, your host was absolutely fantastic and supported a lot. Hope to see you all again […]